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Actually it was calm and refresh to run around here. Free bus shuttle to explore. A must-visit place if you love traveling and animals. Finally, the drink served had definitely an overdose of anise and when asked to fix or change it, got told by the GM its no possible. The menu features an array of signature dishes crafted by Executive Chef Hamish Lindsay, with a focus on international ethnic cuisine, including Hispanic and Middle-Eastern flavors alongside Asian delicacies.
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