Okjj
Управление Роспотребнадзора по Московской области проводит «горячую линию» по вопросам качества и безопасности хлебобулочных изделий, кондитерской продукции и срокам годности.
Ногинский территориальный отдел Управления Роспотребнадзора по Московской области информирует Вас, о том, что в период с 21 июня по 02 июля 2021г. Управление Роспотребнадзора по Московской области проводит «горячую линию» по вопросам качества и безопасности хлебобулочных изделий, кондитерской продукции и срокам годности.
Консультации можно получить по телефону горячей линии Управления 8-800-550-04-36; 8-498-684-48-11.
Также консультирование будет проводится специалистами Ногинского территориального отдела: 8(496)515-82-14, 8(496)576-44-45, 8(496)576-44-45 и 8(495)529-23-88, 8(495)522-56-24, и Ногинского филиала ФБУЗ «Центр гигиены и эпидемиологии в Московской области» (контакты: https://www.n-ffbuz.ru) 9:00 до 13:00 и с 14:00 до 17:00 ч.
Специалисты проведут консультирование по вопросам:
- нормативные требования к хлебобулочным изделиям и кондитерской продукции;
- рекомендации по выбору продуктов питания;
- сроки годности пищевых продуктов;
- куда писать обращение потребителю в случае обнаружения некачественного, просроченного продукта в магазине;
- рекомендации по правильному питанию;
- где можно получить информацию о качестве продукции, находящейся в обороте (сайт Роспотребнадзора России, портал ГИС ЗПП (http://zpp.rospotrebnadzor.ru)
Betty Crocker Bake N Fill
commercial video https://youtu.be/EqvGpKoJV3A
Best Answer: Use the tall pan with insert pan and base pan.
1. Lightly grease all baking surfaces of pans, including the
bottom and the rim of the insert pan. Do not use cooking spray.
2. You will need two boxes of cake mix. Mix one box as
directed and pour the batter to the bottom of the fill line on the inside of the tall pan. Do not overfill.
3. Place the insert pan over the tall pan and secure by turning clockwise until the handles are aligned and locked
into place. Do not add batter to the insert pan.
4. Make the second box of cake mix and pour half of the batter from the second cake mix into the base pan. Pan
should not be more than half full. (You can use the remaining batter for whatever you like, including cupcakes)
5. Bake the base cake at 350 degrees F for 28-30 minutes or until toothpick inserted comes out clean. Bake the
tall cake at 350 degrees F for 45-50 minutes.
6. Cool the base cake at least 5 minutes and remove it from the pan. Cool the tall cake at least 20 minutes and
leave it in the pan.
7. Turn the insert pan counter-clockwise, lift off the insert pan and set aside. Do not remove tall cake from pan.
8. Fill cavity of tall cake with filling as desired. Place the base cake and tall cake in the freezer.
9. When ready to serve, place base cake over filled tall cake. Place a serving plate down over the top of both
cakes and carefully invert to turn the cake onto the plate. If necessary, trim the sides of the base cake. Frost and
decorate as desired.
Source(s): Instruction manual for the Bake'n Fill Cake Pans.
january202 · 9 years ago
Some Suggested Fillings:
Fruit and Gelatin
Mousse or Parfait
Ice Cream, Pudding, Icing, and more!
To create a filled cake:
1. Prepare batter following directions on the box or for your own recipe.
2. Pour batter into Tall Pan up to the fill line on the inside of the pan.
3. Place Insert Pan on top of Tall Pan and twist to lock in to place. (Insert Pan will remain empty.)
4. Pour remaining batter in to Base Pan up to the fill line.
5. Bake both the Tall Pan and Base Pan at 350. The Base cake will bake for 20-25 minutes and the Tall Cake
will bake for 50-55 minutes.
6. Cool Base Cake in pan for 5 minutes and Tall Cake in pan for 20 minutes.
7. Turn Insert Pan counter-clockwise; lift off Insert Pan and set aside. Do not remove cake from pan.
8. Fill hollow center with filling as directed in your recipe.
9. Place Base Cake over the filled Tall Cake. Place a serving plate upside down over the top of the cakes and
carefully invert to turn cake on to plate.
10. Frost and decorate as desired.
To create a layered cake:
1. Prepare batter following directions on the box or for your own recipe.
2. Pour batter into Tall Pan up to the fill line on the inside of the pan.
3. Place Insert Pan on top of Tall Pan and twist to lock in to place.
4. Pour remaining batter in to Insert Pan up to the fill line. (The Base Pan is not used for this application.)
5. Bake at 350 for 50-60 minutes.
6. Once the cakes have cooled, twist off the Insert Pan, leaving the small cake inside.
7. Frost the hollow center.
8. Remove small cake from Insert Pan and fit it into the frosted center.
9. Place a serving plate upside down over the top of the cakes and carefully invert to turn cake on to plate.
10. Frost and decorate as desired.
Steve G · 9 years ago
Bake n fill exciting's bake set lets you fill your cakes with ice cream, pudding, icing, and more!
The Betty Crocker Bake N Fill Cake Pan makes it easy to create beautiful and delicious filled cakes and desserts. Create
unique desserts that everyone will love. Everyone will think you spent hours in the kitchen, but the Bake N Fill is easy to
use. Simply bake a regular Betty Crocker cake mix from the box or use your own 'scratch' recipe, then fill it with the
filling of your choice.
Some Suggested Fillings:
Fruit and Gelatin
Mousse or Parfait
Ice Cream, Pudding, Icing, and more!
Be creative—the possibilities are endless!
The Betty Crocker Bake N Fill is also versatile— in addition to creating unique filled desserts and cakes, it can be used to
create three other different types of desserts.
A regular (non-filled) cake using the Tall Pan
A regular (non-filled) cake using the Base Pan
A layer cake with frosting or other filling
When you are done using the Bake N Fill, clean up is a breeze. All pans have non-stick surfaces and they wash clean with
a soft cloth and soapy water. They are also dishwasher safe.
To create a filled cake:
1. Prepare batter following directions on the box or for your own recipe.
2. Pour batter into Tall Pan up to the fill line on the inside of the pan.
3. Place Insert Pan on top of Tall Pan and twist to lock in to place. (Insert Pan will remain empty.)
4. Pour remaining batter in to Base Pan up to the fill line.
5. Bake both the Tall Pan and Base Pan at 350�. The Base cake will bake for 20-25 minutes and the Tall Cake will bake
for 50-55 minutes.
6. Cool Base Cake in pan for 5 minutes and Tall Cake in pan for 20 minutes.
7. Turn Insert Pan counter-clockwise; lift off Insert Pan and set aside. Do not remove cake from pan.
8. Fill hollow center with filling as directed in your recipe.
9. Place Base Cake over the filled Tall Cake. Place a serving plate upside down over the top of the cakes and carefully
invert to turn cake on to plate.
10. Frost and decorate as desired.
To create a layered cake:
1. Prepare batter following directions on the box or for your own recipe.
2. Pour batter into Tall Pan up to the fill line on the inside of the pan.
3. Place Insert Pan on top of Tall Pan and twist to lock in to place.
4. Pour remaining batter in to Insert Pan up to the fill line. (The Base Pan is not used for this application.)
5. Bake at 350� for 50-60 minutes.
6. Once the cakes have cooled, twist off the Insert Pan, leaving the small cake inside.
7. Frost the hollow center.
8. Remove small cake from Insert Pan and fit it into the frosted center.
9. Place a serving plate upside down over the top of the cakes and carefully invert to turn cake on to plate.
10. Frost and decorate as desired.
Now you can easily create beautiful filled cakes. The Betty Crocker Bake N Fill cake pan set comes with a special baking
pan insert that allows you to bake a cake with a perfectly molded space for your favorite filling - ice cream, fresh fruit,
whipped cream, mousse, custard, gelatin, preserves and other surprises.
http://community.tasteofhome.com/community_forums/f/30/t/147430.aspx