tehnologija proizvodnje vina pdf
To avoid problems with storing fresh and easily spoiled olive cake, and to improve its technological properties to ease storage, transport and packing olive cake was pelletized after drying. Mostafa Alavi- Moghaddam. Milan Vrbanus. Scarce research has been conducted on cherry and sour cherry pits; hence, there is a need for more detailed analysis of their potential. Obstaja blizu proizvajalcev konjaka.
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