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Page 5 Ingredients: 1 slice of rye bread 20 g green pesto 1 tomato g mozzarella Heat up the snack for 2 min and 30 s using the Quick Serve function. Salt, pepper E www. Sign up! Page 2 20 g arugula Put the other slice 50 g shaved Parmesan of bread on top and 3 thin slices of dry-cured ham e. Useful automation.
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