Tarsus Dürüm Time
Poe nos ae E ben E e = es Fe CARA : EX e os en a RO COn TEE E. = eek po Sh E : Sia : к En mt Ta RR mon ft Не o 1 dc ses Example of food arrangement Figure © Freezer compartment (A) Make and store ice in the ice maker (8). Freeze and store food in the rapid freezing compartment (9). Store food on the shelf and on the base of the freezer compartment. Store small amounts of frozen produce and alcoholic drinks containing a high per- centage of alcohol in the storage compart- ments (*). Refrigerator compartment (B) Cheese, sausage and yoghurt in the drawer (14). Cakes and pastries, ready meals, dairy products on shelves (13) from top to bottom. Bottles on the shelf (16). Vegetables, fruit and lettuce in the vegetable drawer (18). Butter and cheese in the compartment (22). Eggs in the egg rack (21). Large bottles in the bottle storage com- partment (27). Interior fittings Cool-fresh compartment (Fig. @/11) Puil the base of the compartment forwards, the flap opens. The temperature in the Cool-fresh compartment is lower than in the refrigerator compartment. ideal for storing delicate foods, such as fish, meat and sausage. Flap over the vegetable container (Fig. @/25) facilitates access without removing the vegetable container. do с Temperature and humidity regulator for vegetable container (Fig. Q/17) For long-term storage of vegetables, lettuce, fruit; slide the regulator ali the way to the left - Ventilation aperture is open - Temperature drops. For short-term storage slide the regulator to the right. Ventilation aperture is closed — High air humidity - Temperature rises. The shelves in the refrigerator compartment can be re-arranged when the door is opened at a 90 ° angle. Puil the shelf forwards, lower, pull out and re-insert in the desired position (Fig. @). Bottle rack (Fig. @/16) Bottles can be placed and stacked securely in the recesses (Fig. @/16). The underside of the bottle rack is smooth. If space is required for other food, the bottle rack can be inverted (Fig. ©). To store tall produce, the front half of the bottle rack can be placed in the groove underneath and pushed back (Fig. ®). Alt storage compartments and containers in the door can be removed for cleaning. To remove containers and storage compartments, lift and pull out (Fig. @). Drawer for yoghurt cartons (Fig. (9/14) The drawer can be removed for adding and removing food. Lift the drawer and pull out. The drawer holder can be adjusted. Bottle holder (Fig. 6/27) The bottle holder prevents bottles from falling over when the door is opened and closed. en Freezing and storing MARDIN/KÜYLER FAX: () 45 02 seafoodplus.infoÇARSI TEL: () 08 64 () 68 06 () 68 05 FAX: () 29 86 GÓKSUN TEL: () 24 94 FAX: () 24 94 PAZARCIK TEL: () 35 38 FAX: () 46 47 ELBISTAN TEL: () 31 40 FAX: () 33 4D AFSIN/TERMIK TEL: () 39 81 FAX: () 39 81 KARAMAN ERMENEK TEL: () 21 93 FAX: () 21 93 MALATYA MALATYA/KOYLER TEL: () 11 35 FAX: () 11 35 TEL: () 37 84 FAX: () 37 88 KIZILTEPE TEL: () 72 74 (2H) FAX: () 36 93 MAZIDAGI TEL: () 22 40 FAX: () 22 40 MIDYAT/ESKi TEL: () 39 09 FAX: () 39 09 MIDYAT/ORTAÇARSI TEL: () 21 34 FAX: () 23 93 NUSAYBIN TEL: () 16 56 () 12 10 FAX: () 46 99 ORTAKÓY TEL: () 42 35 FAX: () 43 53 SIRT SIRT TEL: () 20 59 () 00 37 FAX: () 00 38 KURTALAN TEL: () 29 58 FAX: () 29 58 SANLIURFA SANLIURFA/seafoodplus.info TEL: () 41 84 () 11 46 FAX: () 14 68 SANLIURFAAPEKYOLU TEL: () 20 42 FAX: () 20 42 SANLIURFA/YENISEHIR TEL: () 40 58 () 23 76 FAX: () 23 76 BOZOVA TEL: () 54 60 FAX: () 54 60 BIRECIK TEL: () 24 40 FAX: () 11 56 CEYLANPINAR TEL: () 27 81 () 51 69 FAX: () 51 69 SIANAK NIGDE SIRNAK NIÉDE TEL: () 13 17 TEL: () 63 07 () 16 43 FAX: () 34 69 AKSARAY TEL: () 38 77 () 86 65 FAX: () 31 74 FAX: () 13 17 CiZRE TEL: () 24 41 FAX: () 24 41 УПОР TEL: () 25 28 FAX: () 44 88 tr SAMSUN BÔLGE MÜDÜRLÜGÜ Kirazlik Mah. Ordu Yolu Üzeri seafoodplus.info: () 11 26 () 15 49 FAX: () 15 49 GÜRÜN TEL: () 19 39 FAX: () 19 39 SUSEHRÍ TEL: () 47 94 FAX: () 47 94 SARKISLA TEL: () 58 12 FAX: () 58 12 Y .CUBUK/GERMENEK TEL: () 73 83 () 73 82 FAX: () 73 82 TOKAT TOKAT/SIVRITEKXE TEL: () 87 92 FAX: () 30 70 TOKAT/ALMUS TEL: () 37 25 FAX: () 30 63 TOKAT/BAGKUR EVLERI TEL: () 61 77 FAX: () 89 62 NIKSAR TEL: () 15 94 FAX: () 80 32 RESADIYE TEL; () 38 13 FAX: () 38 13 TURHAL TEL: () 18 72 FAX: ) 21 08 ZILE TEL: () 23 81 FAX: () 91 19 ERZURUM BÔLGE MÜDÜRLÜGÜ K. Karabekir Mah. Terminal Cad. Kôsem Ap B Blox Zemin Kat seafoodplus.infoKIR TEL: () 04 04 AX: () 10 88 VAN/ERCIS TEL: () 78 77 FAX: () 78 77 ANTALYA BÓLGE MÜDÜRLÜGÜ Caybas! Mah. Alí Getinkaya Cad. Kiziltoprak PTT Karsis: No ANTALYA TEL: () 85 FAX: () 85 02 ANTALYA ANTALYA MERKEZ YETKÍLI SERVÍS TEL: () 50 50 PBX () 74 01 (4H) FAX: () 50 50 ALANYA TEL: () 09 52 () 07 98 FAX: () 27 28 DEMRE TEL: () 30 68 FAX: () 30 68 KAS TEL: () 29 84 FAX: () 37 49 KORKUTELÍ TEL: () 62 11 FAX: () 28 00 KUMLUCA TEL: () 25 55 () 78 56 FAX: () 45 28 MANAVGAT TEL: () 47 47 FAX: () 63 60 80 SERIK TEL: () 41 10 FAX: () 41 10 GAZIPASA TEL: () 52 07 () 60 60 FAX: () 54 24 BUCAK TEL: () 28 24 FAX: () 86 GOLHISAR TEL: () 33 93 FAX: () 34 90 AFYON AFYON/S. ORDUEVÍ KRS TEL: () 97 02 () 97 03 FAX: () 97 92 AFYON/AMBAR TEL: () 62 43 FAX: () 63 05 DINAR TEL: () 20 83 FAX: () 20 83 SANDIKLI TEL: () 65 02 FAX: () 28 10 DENIZLI ACIPAYAM TEL: () 40 71 FAX: () 40 71 BEKILLi TEL: () 23 32 FAX: () 10 67 CIVRIL TEL: () 20 90 FAX: () 48 90 TAVAS TEL: () 05 35 FAX: () 41 50 BURDUR BURDUR TEL: () 53 39 AX: () '53 39 ISPARTA ISPARTA/seafoodplus.infoI KRS TEL: () 76 93 () 76 92 FAX: () 58 32 ISPARTA/CARSI TEL: () 14 96 FAX: () 14 20 EGIRDIR TEL: {) 32 23 FAX: () 52 22 KECIBORLY TEL: () 47 80 () 47 81 FAX: () 47 81 SARKIKARAAGAC TEL: () 45 98 FAX: () 45 98 YALVAC TEL: () 70 84 FAX: () 73 84 KONYA BEYSEHIR TEL: () 27 79 FAX: () 79 58 SEYDISEHIR TEL: () 53 22 () 04 03 FAX: () 93 44 BOZKIR TEL: () 25 18 FAX: () 25 18 MUGLA DALAMAN TEL: () 40 67 FAX: () 53 45 FETHIYE/KESIKKAP! TEL: () 14 59 FAX: () 92 41 FETHIYE/PATLANGIG TEL: () 18 88 FAX: () 98 30 KÓYCEGIZ TEL: () 42 17 FAX: () 42 17 USAK SIVASLI TEL: () 35 52 FAX: () 21 29 model Enerji Sicaklik Buz yapma Depolama túketimi artis! kapasitesi hacmi Kwh/24h С° Kg/24h Kg KSU NE 2,1 10h 2,4 27 KSU NE 2,7 12h 2,5 40 KSU NE 2,4 8h 2,4 35 KSU NE 2,9 12h 2,5 51 KSU NE 2,9 12h 2,5 51 KSU NE 2,9 12h 2,5 51 KSU NE 2,9 12h 2,5 51 KSU NE 2,9 12h 2,5 51
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