Tekli Doymamış Yağ Asidi Içeren Besinler
kaynağı değiştir]
yılında yayınlanan bir meta-analiz, doymuş yağ ve meme kanseri arasındaki kontrol ve kohort çalışmalarında anlamlı bir pozitif ilişki bulmuştur.[41] Bununla birlikte, daha sonraki iki derleme, doymuş yağ alımı ve meme kanseri riskinin zayıf veya önemsiz ilişkilerini bulmuştur [42][43] ve karıştırıcı faktörlerin yaygınlığına dikkat ediniz.[44]
Kolorektal kanser[değiştir kaynağı değiştir]- ^"USDA National Nutrient Database for Standard Reference, Release 20". United States Department of Agriculture. 14 Nisan tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^abcdefghi"Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. (3). Temmuz ss.e1-e
- ^"European guidelines on cardiovascular disease prevention in clinical practice: executive summary". European Heart Journal. 28 (19). ss.
- ^"Chapter 17 What Causes Cardiovascular Diseases?". Epidemiology and prevention of cardiovascular disease: a global challenge. 2nd. Jones and Bartlett Publishers.
- ^"Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids". Journal of the American Dietetic Association. (9). Eylül ss. [].
- ^"Food Fact Sheet - Cholesterol"(PDF). British Dietetic Association. 22 Kasım tarihinde kaynağından arşivlendi(PDF). Erişim tarihi: 3 Mayıs
- ^ab"Cardiovascular Disease Risk Factors". World Heart Federation. 30 Mayıs 28 Ekim tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Mayıs
- ^"Lower your cholesterol". National Health Service. 2 Eylül tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Mayıs
- ^"Nutrition Facts at a Glance - Nutrients: Saturated Fat". Food and Drug Administration. 22 Aralık 28 Ocak tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Mayıs
- ^"Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". European Food Safety Authority. 25 Mart 6 Eylül tarihinde kaynağından arşivlendi. Erişim tarihi: 3 Mayıs
- ^"Healthy diet Fact sheet N°". Mayıs 27 Eylül tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Ağustos
- ^"The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials". Nutrition Journal. 16 (1). Mayıs s.
- ^ab"Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies". BMJ. (Aug 11). Ağustos ss.h
- ^ab"Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis". Annals of Internal Medicine. (6). Mart ss.
- ^"Saturated fats and heart disease link 'unproven'". NHI Choices. 18 Mart 10 Temmuz tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^"Dietary fat and heart disease study is seriously misleading". The Nutrition Source (İngilizce). 19 Mart 20 Mart tarihinde kaynağından arşivlendi. Erişim tarihi: 10 Aralık
- ^"The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease". Progress in Cardiovascular Diseases. 58 (5). Mart ss.
- ^Harcombe (Ocak ). "Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in and a systematic review and meta-analysis". Open Heart. 2 (1). ss.e
- ^"Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review". Food & Nutrition Research. Cilt s.
- ^"Reduced or modified dietary fat for preventing cardiovascular disease". The Cochrane Database of Systematic Reviews. 5 (5). Mayıs ss.CD
- ^"Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence". Lipids. 45 (10). Ekim ss.
- ^"Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". PLOS Medicine. 7 (3). Mart ss.e
- ^"Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease". American Journal of Clinical Nutrition. 91 (3). ss.
- ^"The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors". PLOS Medicine. 6 (4). Nisan ss.e
- ^"A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease". Arch. Intern. Med. (7). Nisan ss.Free full-text 25 Temmuz tarihinde Wayback Machine sitesinde arşivlendi.
- ^"Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials". Ann. Nutr. Metab. 55 (1–3). ss.
- ^"Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies". The American Journal of Clinical Nutrition. 89 (5). ss.
- ^"The evidence for dietary prevention and treatment of cardiovascular disease". Journal of the American Dietetic Association. (2). Şubat ss.
- ^"The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in ?". Am. J. Clin. Nutr. 93 (4). Nisan ss.
- ^"Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial". Am. J. Clin. Nutr. 92 (4). Ekim ss.
- ^"Diet, Nutrition and the Prevention of Chronic Diseases"(PDF). World Health Organization. 4 Nisan tarihinde kaynağından arşivlendi(PDF). Erişim tarihi: 11 Mart
- ^"Cholesterol". Irish Heart Foundation. 2 Mart tarihinde kaynağından arşivlendi. Erişim tarihi: 28 Şubat
- ^Dietary Guidelines for Americans, (PDF). 7th. Washington, DC: U.S. Government Printing Office. Aralık 1 Nisan tarihinde kaynağından(PDF) arşivlendi. Erişim tarihi: 8 Mayıs
- ^Critical Pathways in Cardiovascular Medicine. 2nd. Lippincott Williams & Wilkins. s.
- ^"Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies". BMJ (Clinical Research Ed.). (). ss.
- ^"Systematic review on the risk and benefit of different cholesterol-lowering interventions". Arteriosclerosis, Thrombosis, and Vascular Biology. 19 (2). Şubat ss.
- ^"Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55, vascular deaths". Lancet. (). Aralık ss.
- ^"Chapter 11 Adverse Blood Lipid Profile". Epidemiology and prevention of cardiovascular disease: a global challenge. 2. Jones and Bartlett Publishers. s.
- ^"Chapter 11 Adverse Blood Lipid Profile". Epidemiology and prevention of cardiovascular disease: a global challenge. 2nd. Jones and Bartlett Publishers. s.
- ^"Fatty acids and atherosclerotic risk". Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology. . Springer. ss.
- ^"Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature". British Journal of Cancer. 89 (9). Kasım ss.
- ^"Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk". European Journal of Obstetrics, Gynecology, and Reproductive Biology. (2). 1 Aralık ss.
- ^"Impact of diet on breast cancer risk". Current Opinion in Obstetrics and Gynecology. 21 (1). Şubat ss.
- ^"Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments". Cancer Journal (Sudbury, Mass.). 14 (2). Mar–Apr ss.
- ^"Acquired risk factors for colorectal cancer". Cancer Epidemiology. Methods in Molecular Biology. . ss.
- ^"Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6, subjects from 8 observational studies". Nutrition and Cancer. 40 (2). ss.
- ^"Fatty acids and risk of prostate cancer in a nested case-control study in male smokers". Cancer Epidemiology, Biomarkers & Prevention. 12 (12). Aralık ss. 24 Şubat tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^"Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition". The American Journal of Clinical Nutrition. 88 (5). Kasım ss. 9 Mart tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^"Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men". Cancer Epidemiology, Biomarkers & Prevention. 17 (4). Nisan ss.
- ^"Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III". The Journal of Nutrition. (1). ss.
- ^see the article Food pyramid (nutrition) for more information.
- ^"Choosing foods with healthy fats". Health Canada. 10 Ekim 26 Ocak tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül
- ^"Cut Down on Saturated Fats"(PDF). United States Department of Health and Human Services. 26 Nisan tarihinde kaynağından(PDF) arşivlendi. Erişim tarihi: 24 Eylül
- ^"Fat: the facts". United Kingdom's National Health Service. 27 Nisan 18 Mayıs tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül
- ^"Fat". Australia's National Health and Medical Research Council and Department of Health and Ageing. 24 Eylül 23 Şubat tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül
- ^"Getting the Fats Right!". Singapore's Ministry of Health. 2 Mayıs tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül
- ^"Health Diet". India's Ministry of Health and Family Welfare. 6 Ağustos tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül
- ^"Eating and Activity Guidelines for New Zealand Adults"(PDF). New Zealand's Ministry of Health. 15 Şubat tarihinde kaynağından(PDF) arşivlendi. Erişim tarihi: 24 Eylül
- ^"Know More about Fat". Hong Kong's Department of Health. 15 Haziran tarihinde kaynağından arşivlendi. Erişim tarihi: 24 Eylül
- ^Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series )(PDF). World Health Organization. ss. 22 Kasım tarihinde kaynağından arşivlendi(PDF). Erişim tarihi: 4 Nisan
- ^"Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, –". Centers for Disease Control. 1 Aralık tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J (Temmuz ). "Diet and lifestyle recommendations revision a scientific statement from the American Heart Association Nutrition Committee". Circulation. (1). ss.
- ^"Principles for national and regional guidelines on cardiovascular disease prevention: a scientific statement from the World Heart and Stroke Forum"(PDF). Circulation. (25). Haziran ss. 6 Ağustos tarihinde kaynağından arşivlendi(PDF). Erişim tarihi: 8 Mayıs
- ^"Dietary Guidelines for Americans"(PDF). United States Department of Agriculture. 15 Aralık tarihinde kaynağından arşivlendi(PDF). Erişim tarihi: 8 Mayıs
- ^"Eat less saturated fat". 24 Nisan tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^"Fats explained". 26 Aralık tarihinde kaynağından arşivlendi. Erişim tarihi: 8 Mayıs
- ^"Saturated fats: what dietary intake?". American Journal of Clinical Nutrition. 80 (3). Eylül ss.
- ^Zelman K (). "The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance". Journal of the American Dietetic Association. (5). ss.